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Medium Roast Arabica Coffee Beans The Goldilocks roast level, medium roast arabica beans are the finest of both. In contrast to dark roast, which has bold flavors, medium roast highlights subtle, natural flavor notes. The medium roast coffees are roasted slightly above the first crack and may even get to the French press brew. It's also known as a city roast or a light roast. Origin The origin of coffee beans creates an enormous difference in their flavor profile, which is why many premium coffee shops offer a wide selection of single-origin coffees. While there are countless factors that influence the taste of any given cup, the Coffea arabica bean is widely regarded as the top choice for gourmet coffee. The plant is cultivated at high altitudes, and is adaptable to temperature fluctuations and requires a particular conditions and soil to thrive. This means that the beans have to be harvested from a region that is suitable for this particular variety. The roasting method used has a major impact on the overall flavor of the coffee. Lightly roasted coffee beans will maintain more of the inherent flavour characteristics of the beans, which often have citrus, floral and tea-like notes. Medium roast coffee beans have an even profile that combines body and acidity. This is a popular choice for coffee drinkers who aren't yet ready to move on to the dark roasts that are popular in coffee shops or at traditional coffee shops that are reminiscent of diners. When selecting a coffee, it's important to keep in mind that there isn't such thing as “plain” or “regular” coffee. Even the beans at the grocery store or restaurant may have different flavor profiles depending on the way they're processed and prepared. This is why choosing a coffee shop that focuses on roasting their own beans is such an excellent idea. They will be able to make the perfect blend for your preferences and roast them in a way that accentuates their natural flavor. There are a myriad of varieties of the Coffea arabica plant, and each one offers a unique set of flavours and aromas that can be consumed on their own or combined to create exciting, new blends. Imagine it as apples. Granny Smith, Red Delicious and Gala are all the same species, yet each one has its own distinct flavor and texture that sets it apart from any other apple. Coffea arabica is not different. There are many distinctions between the various varieties. These distinctions are what make the coffee unique and offer a wide range of flavors. Processing The type of roasting that you choose can have an important impact on your coffee. Depending on the beans, climate and the region in which they were grown, different flavor profiles can be made. A single-origin Arabica, for example, will have a taste that is completely different from one sourced from another country. single origin arabica coffee beans are processed can affect the taste. This includes whether the beans have been dry processed, wet processed or the beans have been pulped naturally. Natural or dry processing gives the beans a wonderful earthy and fruity flavour, while washing or wet processing can provide a more smooth taste. In the same way, natural pulping is a process whereby the cherries are pulped before drying, which improves balance and reduce acidity in the final product. The roast's level can have a significant impact on the taste of your drink. A roast that is dark has a greasy, darker brown surface, and a deeper shade. A medium-dark roast is more uniform in tone. The roasting level can also alter the flavor profile of your coffee, with dark-roasted beans typically displaying more intense, bittersweet chocolate or smokey notes. The most important thing when choosing a roasting level is to find one that suits your tastes and preferences. A medium roast can showcase the best of both worlds, combining the acidity and body of light-roasted beans with the distinctive flavor of roasts that are darker. The best way to test out different roast levels is to taste the single-origin Arabicas. No matter what you decide to purchase regardless of what you choose to purchase, the most important thing is to store your beans properly so that they can retain their delicate flavours. To avoid losing their unique taste, it is recommended to store your beans in an airtight jar and keep them away from sunlight or heat. It is recommended to drink your beans within two months of opening them to get the best tasting cup of coffee. If you're not able to drink your coffee in that time, don't fret as it can still be made using cold brew. Blends A blend of fine 100% arabica coffees from around the world, medium roasted to perfection. Mild well-balanced with a hint of the nuttiness. This blend is ideal for pour-overs, french presses or espresso machines. Arabica coffee beans can be roasted at different levels, resulting in distinct flavours. This versatility is largely due to the roasting process, as dark roasted beans are more intense in flavour. Other factors can also affect the flavour, such as the variety of the bean, the region it is grown in, and the way in which the beans are processed. The coffee plant (Coffea Arabica) is believed to be the first variety of coffee that was cultivated. It is now found all over the world, and is responsible for 60% of world coffee production. This is due to its superior flavor and aroma, which makes it a sought-after drink around the globe. There are a variety of ways to brew your coffee, and each has distinct flavor and features. For example, pour-over brewing uses filters to slowly drip hot water over ground coffee beans and allows the coffee to be controlled and refined. Drip coffee is a method that uses a coffee machine to make a concentrated cup with a distinct crema. Coffee beans are usually roasted to three levels – medium, light or dark. Lightly roasted coffee beans have more of a floral, brighter flavour. Medium-roasted coffee beans acquire roasting characteristics but lose their original floral and fruity flavors. Darkly roasted beans, on the other hand, have a full-bodied flavor and a richness that is reminiscent of its country of origin. Selecting the best kind of coffee is down to your personal preferences. However, with so many options available to suit every taste, it is possible to find a perfect cup of coffee for any occasion. Dockside Blend, for instance, is a balanced and smooth coffee with notes like vanilla, caramel and chocolate. This blend of high quality single-origin arabica is a great choice for both new-wave and traditional arabica lovers. Flavors Arabica beans can be found in a broad variety of flavors, such as fruity, floral or wine-like. The taste of a cup of coffee is influenced by a variety of factors, including how long the beans are roasted and the unique characteristics of the region in which they are grown. These are factors that include the source of the coffee, the type soil it grows on, the climate it was cultivated in, and the cultivation methods that maximize the potential of the coffee. Roasting can also have a significant impact on the flavor of a coffee's flavor. Light roasts preserve the bean's original flavor, while darker roasts create more intense, caramelized flavors. The middle ground between them is the medium roast. It retains the unique characteristics of the coffee's origin and also develops the sweetness and richness that are associated with longer roasted beans. At this point, beans have reached a temperature that is known as “first crack” at which point they begin to expand and emit a sound similar to the sound of a balloon popping. They then enter a phase called “second crack”, at which they shrink and then turn a toasty brown color with a sheen of oil on their surface. This is the point where a coffee is considered to be medium roasted and the flavor profile is likely to have hints of chocolate, nuts and toffee, along with moderate acidity levels and a medium body. Kauai's unique terroir – its fertile volcanic soil, ideal climate and carefully planned cultivation practices – result in some of the most delicious gourmet coffee beans around the globe. From the forests of Mount Waialea to the mountainous slopes of the Kona District, these cultivated beans feature an array of flavors that are both mild and strong. Our Happy Place blend is a medium roast arabica blend with smooth notes of blackberry, guava and chocolate cookie. If brewed with pour-over or French press, medium roast arabica beans will bring out different aspects of a coffee's flavor, ranging from its acidity to its aroma. The trick is to play with different methods of brewing until you can find the combination of flavors that is the most enjoyable for your palate.